Have you ever felt ravenously hungry? Did you then experience the delicious contentment that comes with eating a fabulous meal? This book is a celebration of food which satisfies our hunger: on the one hand, physical food – from Asian-influenced tuna to flourless chocolate torte; on the other, spiritual food – the nourishment offered by the Bread of Life; Jesus. Lesley Ramsay takes you on a tantalising journey as she considers our often fruitless search to ease the cravings inside, and reveals where true satisfaction is found, while Cordon Bleu chef Rachel Billington creates ten mouth-watering recipes that will have you racing for the kitchen!
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